Premium organic citrus — cultivated in Himachal's hills with sustainable care.

An aromatic variety known for its mild sweetness and thin rind. Rich in Vitamin C; ideal for fresh juice and table use.

Round, pale-yellow fruits with low acidity and high natural sugar. Thrives in well-drained hills; high juice content.

Deep red-fleshed specialty citrus. Tangy flavor balance and high antioxidant levels—distinctive and premium.

Semi-sweet citrus with glossy rind and rich aroma. Grown organically with compost-based manures for quality and aroma.

Hardy mid-hill variety — slightly tangy and juicy. Chosen for disease resistance and consistent productivity.

Medium-sized, yellow-green fruits with tender flesh. Mild sweetness, smooth rind, and valued for detoxifying benefits.